All Recipes

Mixed cold melon with peanuts

Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.

9 Steps

Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

8 Steps

Steamed bream

It's a common home cooked dish that you often cook. You can also change patterns constantly. The point is that it tastes good.

6 Steps

Matcha, cocoa and Qifeng

Fang Zi is Ziyu's mother

8 Steps

Dace with black bean sauce

When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...

4 Steps

Favorite tomato 1: thin tomato stewed tofu

Friends who like tomatoes must try. It's delicious.

9 Steps

Marinated beef in cold sauce

Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...

8 Steps

Fried chicken with mushroom

I don't like chicken. It's too wooden. The whole chicken likes wings and legs. -

4 Steps

Cold noodles in summer

Summer cooling preferred

7 Steps

Qifeng cake

Mom's taste

5 Steps

Hunan style sausage rice

Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...

7 Steps

Homemade hand-made cakes at home

Taiwan famous snacks

10 Steps

Spiced chicken

What I learned from my father

1 Steps

Stir fried Boletus with vegetable

The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...

5 Steps

Matcha cake

Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.

6 Steps

Chinese pasta

The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...

8 Steps

Braised yellow croaker with sauce

When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -

8 Steps

Fried bread slices with egg

Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.

7 Steps